|
Appetizers OLTC Salad Organic baby greens, dried apricot, bleu cheese, walnuts, champagne vinaigrette 9 Baby Beet Salad Roasted baby red and gold beets, celery, goat cheese, chives, honey lemon vinaigrette 9 Lemon Caesar Salad Crisp romaine, croutons, parmesan cheese 9 4DLOVE WEDGE Baby iceberg, roasted tomatoes, crispy prosciutto, crispy shallots, buttermilk bleu cheese dressing 9 Grilled Vegetable Terrine Micro arugula, aged balsamic 9 Panzanella Heirloom Tomato Salad Toasted garlicky ciabotta bread, buffalo mozzarella, basil vinaigrette 12 Sashimi Tuna Grilled scallion, avocado, red onion, honey lime jalapeno vinagrette, homemade tortilla chips 14 Beer Steamed Mussels Charred corn, caramelized onion, lemon thyme, grilled bread 14 Oysters on the Half Shell Frozen Mignonette Half Dozen 12 / Dozen 21 Cheeseboard 12
Dinner 14 oz. Milk Fed Veal Chop Artichoke heart ragout, red potatoes, lemon oil 34 Pan Roasted Halibut Arugula, tomato bruschetta, potato chips, lemon buerre blanc 30 Pan Seared Sea Scallops Porcini mushrooms,baby bok choy, black sesame seeds, orange ginger reduction 28 Grilled Atlantic Salmon Kiwi salsa, cilantro rice 26 Chimichurri Grilled Skirt Steak Herbed Fries, Roasted Red Pepper Butter 28 Grilled Organic Amish Chicken Sweet onion glace, whipped potatoes, baby carrots 24 Shrimp and Spaghetti
Fresh chopped heirloom tomatoes, caramelized garlic, hot chili oil 21 Creamy Fettuccini Homemade pasta, English peas, spinach, crispy shitakes, parmesan cream 21 Fish and Chips Beer-battered haddock, French fries + tarter sauce 18 Love Burger Wagyu beef, melted gruyere, sauteed red onions, Russian dressing, lettuce, tomato, cornichons, herbed fries 16
Desserts Housemade Ice Cream & Sorbet Seasonal Fruit Plate All desserts 8. Assorted Cookie Plate 4./8. ***Please advise your server of any food allergy in advance. ***SPECIAL requests must be received 48 hours in advance.
|
DINING
| Dining Club |